If you have any interest in improving your lautering, efficiency, time, or quality of wort, join Nick Lawhorn and Aaron DeBoer this Thursday when they present on Advanced Mashing for Homebrewers
The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory.
The Brewers Forum brings together brewers of all sizes, ingredients suppliers, equipment providers, and the entire beer value chain, to discuss the latest and upcoming developments
Είσαι fan της τοπικής ζυθοποιίας? Ή σκέφτεσαι ακόμα και να ξεκινήσεις τη δική σου και δεν είσαι σίγουρος πως να ξεκινήσεις? Το The Bar Institute φιλοξενεί στο χώρο του τρείς φιλόδοξους ζυθοποιούς από τη Βόρεια Ελλάδα: 🔸Στέλιο Αφεντούλη με την Dreamer Brewing 🔸 Θανάση Μισάλτη με την Valtinger Beer Chalkidiki 🔸 Βασίλη Τσερκεζή με την Utopia Cooperative Craft Beer
Every webinar session will consist of an in-depth presentation on a specific FSSC 22000 topic and the opportunity to ask us anything FSSC 22000 related.
This session will be especially interesting for brewers, cider makers and distillers, and also for soft drinks and wine producers.
Beer production managers today are held to various KPIs to ensure process efficiency, product quality, safety, sustainability and OPEX.
After the success obtained last year, the second edition of the IBWC returns with three days of current topics related to the brewing process, taking into account production and quality aspects
A Visual Guide to the Top 10 Trends in Beverage Packaging
The Certified Brewer is building upon our Diploma Craft Brewer education. The education takes place at University of Copenhagen together with the Master Brewer education. The syllabus of the Certified Brewer is half of the Master Brewer and the focus is on the technological aspects of brewing.
The 1st VLB International Craft Brewing Conference (ICBO) is an online conference for worldwide participants of the craft brewing sector and will take place from 27 to 29 April 2021 on VLB Virtual Campus
The Certified Brewer is building upon our Diploma Craft Brewer education. The education takes place at University of Copenhagen together with the Master Brewer education. The syllabus of the Certified Brewer is half of the Master Brewer and the focus is on the technological aspects of brewing
This session will increase your technical awareness of adjunct types and their uses in brewing.
The biggest issue facing our industry is the “climate change emergency” and our customers and investors will expect each of us and our businesses to make reductions in the carbon footprint impact on the environment of our products
Discover new and innovative technology to ensure specific malt specifications are provided to distillers' individual needs.
